Caprese Kabob's:

Based slightly on Giad's recipe from Food Network.

2 containers mozzarella balls


1 large pkg cheese tortellini, boiled drained and cooled


1-2 small packages cherry tomatoes


A jar of whole pepperoncini, chopped into strips


1 pkg fresh basil


1 10oz Italian dry salami cut into 1/4 piece's


1 jar of garlic green olives




Assemble the Kabob's, then sprinkle w/ EVOO, Sea salt and some black pepper