Garlicky Chicken Stffed Shell's:

1 box uncooked jumbo pasta shells apx, 40
6 cloves garlic
2 boneless skinless chicken breasts, chopped
30 oz fat free ricotta cheese
1/3 cup Italian breadcrumbs
salt,black pepper, parsley
4 large basil leaves
1/3 cup fat-free half and half
28 oz pasta sauce
1/4 cup Parmesan cheese


Preheat oven to 375 degrees. Cook pasta shells according to package directions and drain. Separate onto a cutting board to prevent the shells from sticking. Add ingredients garlic through fat-free half and half to a food processor and process until just combined. S&P to taste.


Spoon 1/2 cup sauce in the bottom of the baking dish. Fill the cooked shells with ricotta mixture and place filled-side up in the baking dish. Spoon as much of the remaining sauce over the shells. Bake covered with foil for 15-20 minutes, remove foil and continue baking for 5 minutes. Sprinkle with Parmesan cheese and serve.