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Tuesday, May 4, 2010

Another Potato Salad:

3 pounds red potatoes , cut into 3/4-inch pieces
8 teaspoons white wine vinegar, divided
3 hard-boiled large eggs
1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
1/4 cup non-fat buttermilk
2 tablespoons yellow mustard
1 tablespoon of creole mustard

1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2/3 cup chopped red onion
2/3 cup chopped red bell pepper
2/3 cup chopped dill pickles
1/2 cup thinly sliced green onions (about 2 bunches)


Preparation

Boil Potatoes until tender. Add 2 tablespoons white wine vinegar,toss.Coolcompletely.

Chop eggs; set aside with other chopped ingredients.




Combine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl;stir with a whisk.

Add eggs, red onion, and remaining ingredients to potato mixture,stir gently to combine. Add the vinegar mixture to the potato mixture stirring gently to coat.