Chipotle Chicken Salad:

Dressing:
1/3 cup chopped cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt

Chicken:
2 large chicken breasts
Creole seasoning
Kosher salt
pepper

Salad:
4 cups romaine lettuce, chopped
1/2 cup diced avocado
1 can black beans, rinsed and drained
1 can corn, rinsed an drained

Combine dressing ingredients in a bowl. Set aside. Season chicken breasts with creole seasoning, salt and pepper to taste. Heat olive oil in a skillet and saute chicken on both sides until fully cooked through.

To make salad, combine all salad ingredients in a large bowl. Add chicken. Toss with dressing and serve immediately.