Pasta Salad W/ Feta:

1 box bow tie noodles
1 large can olives
1 1/2 C marinated artichoke hearts, chopped
1 Feta Cheese
1 C Mozzarella Cheese, shredded


Dressing:
1 t dried basil
1/2 t dried thyme
1/4 C parmesan cheese
3/4 C olive oil
1/4 C red wine vinegar
1/4 C balsamic vinegar
1/2 t salt
1/2 t pepper
dash season salt
dash garlic salt
1 T sugar


Cook the pasta according to directions. Run cold water over the top of the pasta and set aside.Put all dressing ingredients into a blender, or food procssor.
In a large bowl add the pasta, artichoke hearts, olives, and feta. Pour the dressing over the top and toss with the mozzarella.