Balsamic Chicken:

Giada's recipe.

1 cup good quality balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. dijon
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 chicken, cut into 8 pieces

Preheat the oven to 425.

Combine the first 8 ingredients together in a small saucepan, and stir until all ingredients are incorporated. Simmer over medium heat until reduced by 1/3, about 15-20 minutes.

Meanwhile, season your chicken pieces with salt and pepper and rub with a little olive oil. Roast in the preheated oven for about 25 minutes. Brush reduced sauce on the chicken and continue to roast until cooked through, about 25 minutes longer. Brush with additional sauce before serving.