Ingredients:
1 garlic clove, peeled
2 tablespoons fresh lemon juice
1 tablespoon tahini (roasted sesame seed paste)
1 teaspoon ground cumin
1/4 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained
1 small jalapeƱo pepper, chopped (about 2 tablespoons)
Dash of crushed red pepper
2 teaspoons extra-virgin olive oil
Dash of ground red pepper
Chips or veggies, for dipping
Instructions:
Using a mini food processor, finely chop garlic. Add next six ingredients and pulse until hummus texture. Drizzle with oil and sprinkle with red pepper flakes.
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