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Wednesday, September 15, 2010

Chicken Club squares:




This recipe comes from Ambers delectible delights.


1 can Pillsbury Recipe Creations, crescent rolls
1 block (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
2 small or 1 large clove garlic, minced
1 teaspoon dried dill
black pepper, to taste
1 cup chicken, cooked shredded and cooled
4 slices bacon, cooked crumbled and cooled
1 cup shredded cheese
1 roma tomato, seeded and chopped (optional)
1 cup lettuce, chopped

Directions
1. Preheat oven to 375 degrees. Roll crescent sheet onto baking pan and roll out slightly with a rolling pin to flatten. Bake 12-15 minutes, or until the top is lightly browned. Set aside to cool.
2. Mix together the cream cheese, mayonnaise, garlic, dill and black pepper. Set aside.
3. Once the crust has completely cooled top with cream cheese mixture. Cut into squares and then top with the chicken, bacon, cheese, tomato(if desired) and lettuce.