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Friday, September 17, 2010

Crack Dip( Buffalo Dip):

1 rotissere chicken
1 1/2 (8 oz.) blocks of cream cheese
3/4 cup Frank's RedHot Buffalo Wings sauce
1/2 cup bleu cheese dressing, 1 c. ranch dressing
1pkg. of mozzerela, or mont. jk cup shredded cheese
1/4 cup bleu cheese crumbles (optional)

Mix all of the ingridients, bake for 45- 1hr.