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Wednesday, September 15, 2010

Hoisin Stk:

1/4 c vegetable oil
4 medium shallots
4 garlic cloves, minced
1 tbsp finely grated ginger
1/2 tsp crushed red pepper
1/3 cup chopped cilantro
1/3 c hoisin sauce
3 tbsp soy sauce
1/2 c chicken stock
3 tbsp honey
3 tbsp unsalted butter
6 steaks
2 large sweet onions, sliced crosswise 1/2 inch thick
S&P to taste

In a medium saucepan, heat 1/4 c oil
Add the shallots, garlic, ginger, crushed red pepper, and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.
Add the hoisin, soy sauce, and chicken stock. Raise the heat to moderately high and boil until thickened, about 5 minutes.
Stir in the honey.
Remove from heat and stir in the butter until blended; keep warm.