Red wine vinagrette:

Ingredients:

1/2 c. red wine vinegar
1/4 c. fresh lemon juice
2 tsp honey
2 tsp salt
3/4 tsp freshly ground black pepper
1 c. extra-virgin olive oil
1. Mix the vinegar, lemon juice, honey, salt, and pepper in a blender.

2. With the machine running, gradually blend in the oil.

3. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Yield: 1 3/4 cups