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Tuesday, February 15, 2011

Beer/Herb Brd:

2 cups Whole grain whole wheat flour
1 cup all purpose flour
3 tsp. Baking powder
1 tsp. salt
3 Tbsp. sugar
2 cloves garlic, grated
1/4 cup of fresh herbs, chopped chives, thyme, oregano
1 14 oz. can of beer
2 Tbsp. Melted butter

1. Preheat oven to 375 degrees.
2. Sift dry ingredients together, add garlic and herbs and mix very well.
3. Grease a 9in. loaf pan with butter.
4. Stir beer into dry ingredients
5. Pour batter into loaf pan.
6. Pour melted butter over loaf and place in oven for 45-55 minutes