Columbian corn Salad:

Ingredients
(4-6 servings)

4 cups roasted or grilled corn kernels (4 ears)
4 cooked eggs, sliced
1 small red onion, thinly sliced
1 pin of grape tomatoes
4 oz arugula
3 cups mixed beans (white, red and garbanzo beans)
Dressing:
Juice of 2 limes
Juice of 1 lemon
3 tablespoons white vinegar
3 tablespoons olive oil
1/4 teaspoon ground cumin
1/4 teaspoon sugar
Salt and pepper

Directions

Combine all the salad ingredients in a bowl. Add the dressing, then toss and serve.