Hoosier Homemade's Tacos Cups:

Mini Taco Cups Recipe:
Tostitos Scoops Chips
1 pound hamburger, cooked and drained
1 envelope taco seasoning plus water {according to package}
1 cup of Salsa
1 can Refried Beans
Mexican Blend Shredded Cheese
Toppings: Sour Cream, Green Onions, Cilantro, etc.
Directions:

Cook and drain hamburger, add taco seasoning and water, continue to cook taco meat. Add salsa and heat through, remove from heat.

Set Scoops on a mini muffin pan or large cookie sheet. Using a butter knife, spread a small amount of beans into chip.



Add a spoonful of taco meat



and top with cheese. {this step is a little messy}



Bake at 350 degrees for about 10 minutes or until cheese is completely melted.