Almond Toffee Oatmeal Cookies:

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
2 tsp vanilla
2 tsp almond extract
1/2 tsp salt (omit if using salted butter)
1 tsp baking powder
1 tsp baking soda
1 1/2 cups flour
1 1/2 cups oatmeal
3/4 cup toffee bits
3/4 cup sliced almonds

Preheat the oven to 375 degrees. Combine butter and sugar in mixing bowl. Beat until light and fluffy, about 2-3 minutes. Add in egg, vanilla, and almond extract. Beat until combined. Slowly add in the flour, baking powder and baking soda. Stir in the oats, toffee bits, and almonds.

Scoop dough into balls and place on a cookie sheet lined with parchment. Bake for 10-12 minutes. Allow to cool for three minutes on the cookie sheet. Move to a cooling rack.


Makes 4 dozen cookies