Spinach Dip:

Makes enough for about 6-8 people as an appetizer
4 ounces low fat cream cheese (room temperature)
1/2 cup non fat greek yogurt (or sour cream)
1/4 cup white wine
3 cups shredded mozzarella cheese
1 cup grated parmesan cheese, divided
1 tsp salt
2 tsp minced garlic (3 cloves)
1/2 tsp black pepper
5 cups chopped fresh spinach
1 cup chopped artichoke hearts (canned or frozen- if using frozen, make sure they are thawed and drained)

Preheat oven to 400 degrees.

Using a hand mixer, mix the cream cheese, greek yogurt, white wine, salt, pepper and garlic. Add in the cheese (leave about 1/4 cup of parmesan to top the dip), then the spinach and artichokes. Mix just until combined then spoon into baking dish/dishes.

Bake for 30-40 minutes, until the top cheese is browned. You can stir it all together to make sure it is all mixed and creamy, or you can serve it as it.