Rocky Road Cookies:

Rocky Road Cookies
(Printable Recipe)

1 cup butter, softened
1/2 cup granulated sugar
1 1/2 brown sugar, firmly packed
2 eggs
1 Tbsp vanilla extract
2 1/2 cups all-purpose flour
3/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup mini chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1 cup mini marshmallows

Preheat oven to 350 degrees.

In a large mixing bowl, cream together butter, sugars, eggs and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in chocolate chips, butterscotch chips, chopped pecans and mini marshmallows.

Scoop dough using medium cookie scoop and place on an parchment lined cookie sheet (make sure to use the parchment - the marshmallows melt and can stick to the pan). Bake 10-12 minutes - just until the edges are light brown. Allow the cookies to cool on the pan for 5 minutes. Remove to cooling rack.