Cilantro Rice:

1 c. uncooked rice (long-grain, white rice)
1 tsp. butter
2 cloves garlic, minced
2 tsp. freshly squeezed lime juice
1 can (15 oz) vegetable broth
1 cup water
squeeze of lime juice
Pinch of sugar
Handfull of fresh chopped cilantro


In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix in as you fluff the rice.