Cilantro Pesto:
2 c. Cilantro
Evoo
handfull of pine nut's( I didn't have any, so I used walnut's)
2 clove's minced garlic
1 jalapeno peper, chopped, seeded( Ilike it spicy.. so I used 3)
1 TBSP Lime Juice( I used most of a whole lime)
Salt& Pepper to taste
Pizza crust, I used Boboli
Pizza topping's:
1 lb. boneless, skinless, chicken, shredded
1 TBSP Taco seasonong
Evoo, for cooking the Chicken
1 1/2 c. of Mont jack cheese
Cook chicken, sprinkle w/ taco sesoning Combine all of the ingridient's for pest in food processer.
Spread pizza crust w/ pesto, then cheese, and chicken. Bake 350 for 10- 15
