Garlic, Chicken Pizza:

2 chicken breast's


salt and pepper


2 tsp. olive oil


2 tbsp. butter


1 jar of artichoke heart's ( optional)



2 cloves garlic, minced


2 tbsp. green onion, chopped


½ tsp. dried basil


2 roma tomatoes, sliced


¼ c. chopped fresh cilantro


½ c. ricotta cheese


¼ c. Parmesan cheese


pizza crust






Season chicken breast on both sides with salt and pepper. Heat olive oil in a skillet and cook chicken breast until browned on both sides. Cut into chunks and finish cooking until cooked through. In a small saucepan, melt butter with garlic, onion and basil.

Pour into a chilled dish to cool and refrigerate until set. Preheat oven to 350°. Spread herb butter over crust. Arrange chicken on top, then dot with ricotta. Top with tomato slices, cilantro, and Parmesan. Bake 15-20 minutes