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Friday, June 18, 2010

Cilantro Couscous:

1 ½ c. Quick cooking Couscous
2 ¼ c. Water
1 Lime – zested and juiced
½ c. Cilantro – chopped
1 T. Olive Oil
Salt TT

In a medium sauce pan bring water and lime juice to a boil then turn off heat – add couscous to the pot and cover. Let stand for 5 minutes to let the couscous absorb all the liquid. Fluff couscous with a fork and mix in cilantro, lime zest, olive oil and salt. Serve in a warm dish.