Orange/ Chipotle Carnitas:

3lb Pork Shoulder/Butt – cut into 4 manageable peices
3 canned Chipotle chiles + 3 T. Adobo sauce
2 Oranges – zested & juiced
2 cloves Garlic – peeled


~In a food processor, combine chipotles, adobo, zest, juice and garlic

Lay pieces of pork in a medium sized crockpot – pour orange chipotle mixture on top of meat and let cook on low for about 8 hrs (or dutchoven @ 300*F for 3 ½ - 4 hrs).

Remove meat from liquid (set liquid aside). Shred meat with a fork or by hand and set aside.

In a large sauté pan, heat left over liquid to a simmer & let reduce for about 5 minutes. Add shredded meat to the pan and toss to coat meat in the liquid. Let the meat brown for a minute before tossing a few more times until there is barely any liquid left in the pan and the meat is uniformly browned.