Fajita Salad:

1 lb steak, diced
2 tbsp Epicure Selections Fajita Seasoning
1/2 can of corn
1/2 pint cherry tomatoes, cut into quarters
1/2 cabbage. sliced into strips
1 bag of romain lettuce
1/2 cup fat free sour cream
1/4 cup fresh lime juice
1/4 cup cilantro, finely chopped
4 tsp white wine vinegar
3 cloves garlic
salt and pepper

Cook steak with fajita seasoning. Set aside.


Place lettuce, cabage, cherry tomatoes, and corn together in large serving bowl. Top with steak.

\In a small bowl, whisk together sour cream, salt and pepper, garlic, vinegar, cilantro, and lime juice. Serve along side salad.