Taco Meat:

Beef Taco Filling


8 oz. 96% lean ground beef
½ red onion, minced
2 garlic cloves, minced
½ c. chicken stock
Spice Blend:
1 tbsp dark mexican chili powder
1 tbsp ancho chile powder
1 tbsp cumin
1 tsp coriander
1 tsp onion powder
½ tsp smoked paprika
½ tsp cocoa powder
½ tsp. dry oregano
¼ tsp cayenne powder
½ tsp ground black pepper
1 tsp. salt






In a large skillet, brown beef, add onions and garlic. Saute over medium for 5 minutes. Add stock and spice blend, simmer for 10 minutes. Taste for additonal seasoning.