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Saturday, September 4, 2010

Spicy Beef and Noodles:

1 lb ground beef
1 1/2 c chopped onions
2 tsp minced garlic
1 1/2 tsp minced fresh ginger
1/2-1 1/2 tsp dry crushed red pepper
2 Tbs sesame oil
2 Tbs cornstarch
3/4 c beef broth
1/3 c hoisin sauce
2 Tbs soy sauce
8 oz vermicelli, cooked
1/2 c sliced green onion

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.

Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.

Combine cornstarch and beef broth, whisking until smooth.

Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.