Twix Bars:

Begin my putting a layer of Club Crackers in a 13 x 9 pan, I can fit 24 crackers in.



In a saucepan on the stove, combine…

1 c. Graham Crackers, crushed
3/4 c. Brown Sugar
1/3 c. White Sugar
1/3 c. Milk
1/2 c. Margarine


Bring to a boil, continue to stir and boil for approximately 5 minutes (I usually go a little less). The mixture will be caramel like and pull away from the sides of the pan.



Pour over the crackers, being very careful, the mixture is extremely hot.

Immediately top with another layer of Club Crackers, pressing down slightly



Place in frig to chill for at least 30 minutes

For frosting, in small bowl, combine

2/3 c. Peanut Butter
1 c. Milk Chocolate Chips
Microwave for 2 minutes, stir well and frost crackers

Place in frig until frosting is firm. Cut into bars.